Halwa Recipe for Babies of 6 Months and Above

Halwa recipe for babies of 6 months and above:​

Make homemade halwa for your 6-month-old Pakistani baby with this easy recipe. Learn how to cook semolina pudding with almond meal and cardamom in just 5 minutes. Serve in small portions throughout the day.

Ingredients:​

• 1/2 cup of semolina (sooji)
• 2 tablespoons of unsalted butter
• 2 tablespoons of raw sugar
• 2 tablespoons of milk
• 1 cardamom pod
• 1 tablespoon of almond meal
• Water

Instructions:​

1. Melt the butter in a pan on medium heat.
2. Add the cardamom pod and fry for half a minute until fragrant.
3. Add the semolina, sugar, milk, and a little water to help dissolve the sugar.
4. Cook for about 5 minutes, stirring constantly until you get a smooth, pudding-like consistency.
5. Finally, add the almond meal and stir well.
6. Serve warm or at room temperature in small portions throughout the day.

Notes:​

• This recipe makes a soft, easy-to-digest halwa suitable for babies of 6 months and above.
• You can adjust the consistency of the halwa by adding more or less water depending on your baby's preference.
• This recipe yields a small batch, so you can store the leftover halwa in an airtight container in the fridge for up to 2 days.