Scrambled Eggs Recipe for Babies
This recipe is for a simple and nutritious scrambled eggs dish suitable for babies in Pakistan. The eggs are mixed with milk and cheese and cooked with tender tomatoes for added flavor and nutrition. The recipe uses minimal ingredients and is easy to prepare, making it a quick and healthy option for parents looking to introduce their babies to solid foods.
INGREDIENTS:
- 1 teaspoon butter
- 1 egg
- 1 tablespoon milk
- 1/2 small tomato, chopped
- 1 tablespoon grated cheese
METHOD:
- Melt the butter in a non-stick pan over medium-low heat.
- Add the chopped tomato and cook until tender, stirring occasionally.
- In a separate bowl, whisk the egg and milk until well combined.
- Add the grated cheese to the egg mixture and stir to combine.
- Pour the egg mixture into the pan with the tomato and stir gently.
- Cook the mixture over low heat, stirring frequently, until the eggs are fully cooked and slightly thickened.
NOTES:
- Make sure the tomato is chopped finely to avoid choking hazards for babies.
- Use low heat and stir frequently to prevent the eggs from sticking to the pan.
- Always supervise babies while they're eating and check the temperature of the food before serving to avoid burning their mouth.
Last edited by a moderator:
